How to store and prepare Miller's Gluten Free products

Loaf Breads-  All breads can be kept out on the counter for 1-2 days, then stored in the refrigerator for an additional 2-4 days. Slice and freeze if there is any bread remaining after this time period. Can store for one month. To refresh bread, place in a wrung out paper towl and microwave for 5-10 seconds until slightly warm.

Rolls and Breadsticks-  Refrigerate or freeze after 1 day (if purchased fresh) Refrigerated rolls will last 5 days. Frozen rolls will last up to three months. To reheat- Place in oven from freezer and heat at 350* or microwave at half power until thawed.
 
Pierogies-  Defrost in refrigerator until completely soft. Heat in a medium heat skillet with butter or oil. Cook until lightly golden and hot.

Sugar Cookie Dough-  Roll out cookie dough using a generous amount of white rice flour to about 1/4" thickness. Bake in a 350 oven for 8-10 minutes.

Pizza-  From freezer place on a cookie sheet and heat at 375 in oven until cheese melts and pizza is heated through.